【COTE 原茶 Bar】包種茶_喫的台灣茶_ICA得獎作品

條型包種茶，坪林老茶區職人手作，將花香揉合進茶裡，吃得到的芳香回甘。選自北台灣坪林老茶區，由茶師以傳統工藝製成的條型包種茶，條索緊結、色澤橄欖綠，乍看像綠茶，卻在開封間透出白花與青果交織的香氣。這款茶葉作為喫風味吧的特色茶主角——吃進嘴裡，是花香含苞的層次滋味；以吃的品味感受，香氣溫柔而輕盈，在口腔緩緩綻放。

品一口，先是蘭花般的幽雅、梔子般的清甜，再轉為微青果調的鮮活明亮，伴隨滑順的茶湯結構與細緻回甘。彷彿咀嚼春末初夏的山林空氣，將一整片花園濃縮進一口滋味。包種茶以香見長，堪稱最芬芳的青茶代表。
 

Strip-Style Pouchong Tea・Crafted in the Hills of Pinglin
A tea that blooms on the palate — floral fragrance you can taste. Sourced from the historic tea-growing region of Pinglin in northern Taiwan, this strip-style Pouchong tea is handmade by seasoned artisans using time-honored techniques. The leaves are tightly rolled and olive green in hue — visually similar to green tea — but once opened, they release a delicate aroma of white blossoms entwined with green fruit.

As a featured tea in our flavor bar collection, this tea transforms the act of tasting into a sensory bloom. When consumed in edible form, the floral notes unfold gently, layer by layer, offering a soft, aromatic experience that blossoms gradually in the mouth.

The flavor journey begins with the elegance of orchid, followed by the light sweetness of gardenia, then brightens into a lively hint of green fruit. Its smooth body and refined finish deliver a lingering, gentle sweetness — as if savoring the mountain air of late spring and early summer, distilled into a single bite. Pouchong is renowned for its fragrance, and this tea is no exception — a quintessential expression of floral oolong at its most aromatic.

#喫的台灣茶 #COTE包種茶
#包種茶 #坪林包種 #PouChongTea
#2019 ICA亞太區巧克力大賽銀獎／特別獎

商品名稱：喫包種茶

成分：可可脂、蔗糖、黃豆粉、坪林包種茶葉

規格：40克/片

有限期限：1年

保存方式：全程冷藏
25℃以下環境2-3小時不會融化與變質，如遇冰箱請盡速冷藏；如要上飛機運送請放置手提行李中

品嚐建議：冷藏後取出，含在口腔如品茶般細細感受其層次變化

過敏原：黃豆

食品業者登錄字號：A-142851657-00000-6

黑貓宅配：冷藏運送

配送運費：$160元/箱