【COTE 原茶 Bar】紅玉紅茶_喫的台灣茶_莊鎔璞聯名_ICA得獎作品

茶香如風，自齒縫間綻放，如一場沁涼奔放的香氣盛宴。
本款聯名 COTE Bar，嚴選來自南投魚池、由特等獎茶師莊鎔璞親製的紅玉紅茶（台茶18號）。茶菁選用熟葉嫩芽，歷經精準萎凋、完整揉捻與細緻焙火，將紅玉獨有的薄荷與肉桂香氣保留至極致，並轉化為喫風味吧中的層層風味——入口涼感舒展，隨之而來的是絲絨般柔滑的澀感，餘韻悠長、帶有紅茶特有的蜜韻與香料氣息，為整體體驗增添溫潤又不失個性的茶韻深度。

紅玉紅茶，被譽為「台灣紅茶的代名詞」，其名源自茶改場育種第十八號（台茶18號），常見於魚池、日月潭一帶的茶園。這款大葉種紅茶，有著天然、強烈的肉桂與薄荷氣息，香氣奔放而高度辨識，是全球茶愛好者心中的「Ruby Black Tea」——紅寶石般瑰麗而不容忽視。

在這款喫風味吧中，我們將紅玉的奔放性格透過研磨工藝的深沉精煉交融——前段是鼻息間細膩升起的辛香氣，後段則轉為淡淡涼感與柔順收尾，如綿密天鵝絨般的茶韻，並加入金珠黃豆粉撫平澀感的濃烈，打造溫潤與質感共構的味覺體驗。

紅茶製程以重度萎凋與發酵為核心，紅玉則更仰賴茶師的火候掌控與直覺精準。由熟葉嫩芽製成的茶菁，在經過熱風萎凋後進行強度揉捻，使茶葉表面細胞壁充分破裂，促成香氣與茶紅素的高度釋放；不經殺菁，紅玉透過高溫乾燥定型，最終呈現出色澤艷紅、香氣奔放、口感厚實且回甘鮮明的獨特表現。因其特殊且具有高度辨識性的香氣，被譽為「台灣香」。

以茶人之名，呈現紅玉紅茶的香氣尊榮與節奏美學。在這款喫的紅玉紅茶裡，我們不只是品味一種紅茶，而是打開對台灣風土與茶葉精神的全新感官維度。
 

A breeze of tea aroma unfurls between your teeth—cool, expressive, and utterly captivating. This collaborative flavor bar with COTE Bar features award-winning Ruby Black Tea (TTES No. 18) , meticulously crafted by esteemed tea master Zhuang Rong-Pu in Yuchi, Nantou. Made from mature leaves and tender buds, this tea undergoes precision withering, full rolling, and delicate drying, preserving the signature notes of mint and cinnamon that define Ruby Black Tea. These complex aromas unfold gradually—beginning with a refreshing coolness, followed by a velvety astringency, and finishing with lingering honeyed sweetness and subtle spice. It’s a warm yet distinctive flavor journey—layered, deep, and unforgettable.

Ruby Black Tea is celebrated as the crown jewel of Taiwanese black tea. Developed as Taiwan Tea Experiment Station No. 18 (TTES 18), it thrives in tea gardens near Yuchi and Sun Moon Lake. This bold large-leaf cultivar exudes a naturally intense aroma of spice and mint, unmistakable and globally cherished. Among tea lovers, it’s affectionately known as “Ruby Black”—vivid, radiant, and impossible to ignore.

In this edible flavor bar, Ruby’s untamed character is refined through the depth of the grinding process. The first impression is a delicate aromatic spice rising through the nose, giving way to a soft cooling sensation and a smooth, velvety finish. The addition of golden pearl soybean powder gently rounds off the tea’s bold tannins, offering a comforting balance of richness and finesse.

The essence of Ruby Black Tea lies in its fermentation and heavy withering—techniques that rely on the tea master’s instinctive control of timing and temperature. Made from mature leaves and buds, the tea is withered with hot air and then aggressively rolled to break cell walls and release the full spectrum of aromas and theaflavins. Unlike many teas, Ruby is not pan-fired; instead, it’s shaped and stabilized through high-heat drying, producing its iconic deep red hue, robust aroma, and lingering sweet finish. Its unique and easily recognizable fragrance has earned it the nickname “Taiwan Fragrance.” This is more than just a tea bar—it’s a tribute to Taiwan’s tea artistry, a sensory ode to its terroir and tradition.

Through this edible expression of Ruby Black, we invite you to experience not only the flavors of Taiwan but the rhythm, honor, and soul behind every masterful brew.

#喫的台灣茶 #喫紅玉紅茶 #聯名款
#紅玉紅茶 #RubyBlackTea #莊鎔璞 #特等茶王 #莊記茶業
#2019 ICA亞太區巧克力大賽銀獎／特別獎

商品名稱：喫紅玉紅茶

成分：可可脂、蔗糖、黃豆粉、魚池紅玉紅茶 (莊鎔璞)

規格：40克/片

有限期限：1年

保存方式：全程冷藏
25℃以下環境2-3小時不會融化與變質，如遇冰箱請盡速冷藏；如要上飛機運送請放置手提行李中

品嚐建議：冷藏後取出，含在口腔如品茶般細細感受其層次變化

過敏原：黃豆

食品業者登錄字號：A-142851657-00000-6

黑貓宅配：冷藏運送

配送運費：$160元/箱