【COTE 水果茶 Bar】金萱烏龍蜜桃_喫的水果茶_ICA得獎作品

COTE 水果茶系列以原茶為基礎，融合台灣最具代表性的風味元素──水果，創造層次更豐富、風味更飽滿的全新口感。嚴選熟成度恰到好處的新鮮水果，以真空冷凍乾燥製成細緻果粉，完整保留其鮮甜與天然香氣，並與原葉茶一同研磨 48 小時，將茶與果的風味深層融合，封存於可可脂之中，轉化為一款可「喫」的水果茶。

本款喫的金萱烏龍蜜桃，以來自海拔 1000 至 1250 公尺之間的阿里山瑞里茶區金萱烏龍為基底。終年雲霧繚繞、日夜溫差明顯的山間氣候，賦予茶葉豐富的膠質與純淨風味。選用台茶 12 號金萱品種，製成輕發酵球型烏龍，香氣輕盈柔雅，帶有桂花與牛奶糖的甜美氣息，茶韻溫潤中帶有清涼山氣，口感甘醇滑順，是阿里山高山茶獨有「山頭氣」的細緻展現。

與之相襯的，是同樣生長於霧氣山林間的五月桃，來自桃園復興鄉小烏來深處的自然農場。該地位於插天山脈南側，日照充足、海拔適中，氣候涼爽濕潤，極為適合溫帶水果的栽植。春季限定的五月桃熟成時果皮薄透、果肉柔嫩多汁，雖個頭嬌小，卻蘊含濃郁果香與細膩果酸，風味輕盈婉約，與金萱烏龍的清雅茶氣交織融合，優雅動人。

COTE 金萱蜜桃水果茶，封存了台灣山林的春日氣息與島嶼果香的純淨印象。入口是五月桃的淡雅果甜緩緩綻放，接續金萱烏龍的柔潤茶韻細細鋪展，交織出一幅來自高山清泉灌養的甜美景緻，餘韻清新悠長，讓人心生恬靜。
 

The COTE Fruit Tea Series is crafted on a foundation of premium tea, elevated with one of Taiwan’s most iconic flavor elements—fruit. This unique fusion brings a new depth and richness to the taste experience. Carefully selected ripe fruits are vacuum freeze-dried into a fine powder to preserve their natural sweetness and vibrant aroma. The fruit powder is then slowly stone-ground with whole-leaf tea for 48 hours, allowing the flavors to fully integrate into a base of pure cocoa butter—transforming traditional tea into an edible, flavor-packed delight.

Jhinhsuan Oolong Tea ＆ Peach is crafted with high-mountain Jhinhsuan Oolong tea, sourced from the Rui-Li tea region of Alishan, at elevations between 1,000 and 1,250 meters. Shrouded in mist year-round and marked by significant day-night temperature variations, this pristine terroir nurtures tea leaves rich in natural pectin and clean, elegant flavors. Made from Taiwan Tea No. 12, this lightly oxidized ball-shaped oolong exudes notes of osmanthus and milk candy. Its aroma is delicate yet uplifting, with a smooth and mellow finish. Beneath the sweetness lies a cooling undertone—an expression of the “mountain essence” unique to Alishan’s high-altitude teas.

Paired with this refined oolong is a spring delicacy: May Peach, grown in the misty depths of Xiao Wulai in Fuxing Township, Taoyuan. Nestled within the Chatianshan mountain range, this natural farm benefits from ample sunlight, a cool climate, and thick fog—ideal conditions for temperate fruits. These spring-harvested May Peaches are known for their thin skin, juicy flesh, and refined sweetness. Though smaller than typical peaches, they deliver an elegant balance of gentle fruit acidity and natural sweetness, harmonizing beautifully with Jhinhsuan Oolong’s floral tea notes.

COTE Jhinhsuan Oolong Tea ＆ Peach captures the essence of Taiwan’s mountain landscapes and seasonal abundance. The bright sweetness of the May Peach reveals itself gently on the palate, followed by the mellow tea finish of Jhinhsuan Oolong. This graceful pairing of fruit and tea delivers a delicate yet vivid flavor profile—like tasting a spring breeze born of mountain mist and clear streams.

#喫的水果茶 #金萱烏龍蜜桃
#阿里山金萱烏龍
#桃園復興五月桃
#2020-21 ICA亞太區巧克力大賽銀獎

商品名稱：喫金萱烏龍蜜桃

成分：可可脂、蔗糖、黃豆粉、復興五月桃、阿里山金萱烏龍茶葉

規格：40克/片

有限期限：1年

保存方式：全程冷藏
25℃以下環境2-3小時不會融化與變質，如遇冰箱請盡速冷藏；如要上飛機運送請放置手提行李中

品嚐建議：冷藏後取出，含在口腔如品茶般細細感受其層次變化

過敏原：黃豆

食品業者登錄字號：A-142851657-00000-6

黑貓宅配：冷藏運送

配送運費：$160元/箱