【COTE 水果茶 Bar】包種茶芒果_喫的水果茶_ICA得獎作品

COTE 水果茶系列以原茶為基礎，融合台灣最具代表性的風味元素──水果，創造層次更豐富、風味更飽滿的全新口感。嚴選熟成度恰到好處的新鮮水果，以真空冷凍乾燥製成細緻果粉，完整保留其鮮甜與天然香氣，並與原葉茶一同研磨 48 小時，將茶與果的風味深層融合，封存於可可脂之中，轉化為一款可「喫」的水果茶。

本款喫的包種茶芒果，採用來自北台灣坪林的包種茶。茶香清揚、細緻含蓄，融合南台灣盛產的熟成熱帶芒果，果香濃郁飽滿，層次鮮明。入口先是芒果的香甜奔放，隨即轉為回甘的茶韻悠長，巧妙展現水果與茶葉共構出的平衡深度，體現島嶼風土的豐饒與多樣。
 

The COTE Fruit Tea Series is crafted on a foundation of premium tea, elevated with one of Taiwan’s most iconic flavor elements—fruit. This unique fusion brings a new depth and richness to the taste experience. Carefully selected ripe fruits are vacuum freeze-dried into a fine powder to preserve their natural sweetness and vibrant aroma. The fruit powder is then slowly stone-ground with whole-leaf tea for 48 hours, allowing the flavors to fully integrate into a base of pure cocoa butter—transforming traditional tea into an edible, flavor-packed delight.

This Pouchong Tea ＆ Mango variety features tea from Pinglin, Northern Taiwan. The Pouchong tea is delicate and floral, perfectly paired with the lush, tropical sweetness of fully ripened mangoes grown in Southern Taiwan. The result is a multi-layered flavor experience—bright, juicy mango notes up front, followed by a smooth, lingering tea finish. This harmonious blend of fruit and tea captures the essence of Taiwan’s diverse terroir in every bite.

#喫的水果茶
#坪林包種茶
#台南芒果
#2020 ICA亞太區巧克力大賽銅獎
#2020-21 ICA世界總決賽銀獎／特別獎(當地食材)／特別獎(食譜)

商品名稱：喫芒果包種茶

成分：可可脂、蔗糖、黃豆粉、台南南化芒果、坪林包種茶葉

規格：40克/片

有限期限：1年

保存方式：全程冷藏
25℃以下環境2-3小時不會融化與變質，如遇冰箱請盡速冷藏；如要上飛機運送請放置手提行李中

品嚐建議：冷藏後取出，含在口腔如品茶般細細感受其層次變化

過敏原：黃豆

食品業者登錄字號：A-142851657-00000-6

黑貓宅配：冷藏運送

配送運費：$160元/箱