【限量新品】＿喫風味吧＿台灣屏東可可脂
本款限定風味吧，特別選用來自「台灣屏東的天然可可脂」，取代原有進口油脂。以未精煉的屏東可可榨脂為媒介，保留天然果香與油脂特有風味，熔點較低，入口更容易化開，不僅增強了金珠黃豆粉的香氣，花、果、茶的風味層次也顯得更為飽滿豐潤。
經 48 小時低溫研磨，將原葉茶與花果精華深層融合，轉化為一口即化的濃郁享受——香氣從舌尖緩緩釋放，厚實茶韻交織花果芬芳，天然可可脂的包覆感十足，封存在一口濃郁的驚喜，彷彿像在品飲濃茶般的享受。這就是來自台灣風土的真實滋味。
Crafted with natural cocoa butter from Pingtung, Taiwan, this limited edition replaces imported fats with unrefined, aroma-rich cocoa butter. Its lower melting point creates a silkier mouthfeel, allowing the flavors of soybean powder, floral, fruit, and tea to unfold in full depth and richness.
Through 48 hours of low-temperature grinding, whole-leaf tea is blended with floral and fruit essence, then sealed into cocoa for a melt-in-your-mouth tasting experience. Each bite releases deep tea notes and delicate aromatics—an edible tribute to Taiwan’s land and flavor.
【限量新品】COFE 台灣可可脂 Bar
