【COTE 水果茶 Bar】包種茶芒果_屏東可可脂_喫的水果茶

限定款特別選用「台灣屏東產天然可可脂」，以未經精煉的可可榨脂取代原有進口油脂。相較之下，熔點更低、化口更快，入口更加圓潤滑順，不僅放大了金珠黃豆粉的香氣層次，更烘托出水果茶本身的醇厚與深度。從芒果的濃甜奔放，到包種茶的清雅回甘，層層堆疊的風味，如同輕啜一口濃縮的台灣風土，濃郁卻不失清透，口感豐富而平衡，體現島嶼風土的豐饒與多樣性。

本款喫的包種茶芒果，採用來自北台灣坪林的包種茶。茶香清揚、細緻含蓄，融合南台灣盛產的熟成熱帶芒果，果香濃郁飽滿，層次鮮明。以48小時低溫研磨技術萃取精華，深度融合茶香與果韻，將台灣茶與水果的風土之美封存於一口美味之中。
 

What makes this edition truly special is our use of unrefined cocoa butter from Pingtung, Taiwan, replacing imported alternatives. With a lower melting point and fuller body, it melts more gently on the tongue, amplifying the nutty notes of soybean powder while enhancing the tea’s round, layered profile. From the bold sweetness of mango to the lingering finish of Pouchong tea, each bite unfolds like a sip of concentrated island character—flavorful yet refined, rich yet refreshingly balanced.

This Pouchong Tea ＆ Mango variety features tea from Pinglin, Northern Taiwan. The Pouchong tea is delicate and floral, perfectly paired with the lush, tropical sweetness of fully ripened mangoes grown in Southern Taiwan. Through a 48-hour low-temperature stone grinding process, the depth of tea and fruit flavors is delicately fused into a rich, melt-in-your-mouth experience.

商品名稱：喫芒果包種茶

成分：屏東可可脂、蔗糖、黃豆粉、台南南化芒果、坪林包種茶葉

規格：40克/片

有限期限：1年

保存方式：全程冷藏，天然可可脂溶點較低，18℃以下環境2-3小時不會融化與變質，如遇冰箱請盡速冷藏；如要上飛機運送請放置手提行李中。

品嚐建議：冷藏後取出，含在口腔如品茶般細細感受其層次變化

過敏原：黃豆

食品業者登錄字號：A-142851657-00000-6

黑貓宅配：冷藏運送

配送運費：$160元/箱