【COTE 水果茶 Bar】紅烏龍鳳梨_屏東可可脂_喫的水果茶

限定款特別選用「台灣屏東產天然可可脂」，以未經精煉的可可榨脂取代原有進口油脂。相較之下，熔點更低、化口更快，入口更加圓潤滑順，不僅放大了金珠黃豆粉的香氣層次，更烘托出水果茶本身的醇厚與深度。從鳳梨的濃甜奔放，到紅烏龍的醇厚回甘，層層堆疊的風味，如同輕啜一口濃縮的台灣風土，濃郁卻不失清透，口感豐富而平衡，體現島嶼風土的豐饒與多樣性。

本款喫的紅烏龍鳳梨，以來自台東鹿野的紅烏龍為基底，茶體飽滿甘潤、韻味濃厚。結合台灣南部盛產的熱帶鳳梨，果香奔放明亮、酸甜平衡，與紅烏龍的甜香茶氣相互輝映，打造出一款層次分明、結構穩實的果茶風味。以48小時低溫研磨技術萃取精華，深度融合茶香與果韻，將台灣茶與水果的風土之美封存於天然可可脂之中，轉化為更入口即化的喫風味吧。
 

What makes this edition truly special is our use of unrefined cocoa butter from Pingtung, Taiwan, replacing imported alternatives. With a lower melting point and fuller body, it melts more gently on the tongue, amplifying the nutty notes of soybean powder while enhancing the tea’s round, layered profile. From the rich and sweet taste of pineapple to the mellow and aftertaste of red oolong, the layered flavors are like a sip of concentrated Taiwanese terroir, rich yet clear, with a rich and balanced taste, reflecting the richness and diversity of the island's terroir.

This flavor bar features Red Oolong from Luye, Taitung—known for its rich, smooth body and lingering sweetness—paired with vibrant tropical pineapples from southern Taiwan. The result is a bold yet balanced fruit tea profile, where the bright acidity of pineapple meets the warm, caramelized depth of Red Oolong. Crafted through a 48-hour low-temperature grinding process, tea leaves and fruit are gently fused and sealed in natural Taiwanese cocoa butter. A melt-in-your-mouth tea bar that captures the essence of Taiwan’s terroir in every bite.

商品名稱：喫紅烏龍鳳梨

成分：屏東可可脂、蔗糖、黃豆粉、紅烏龍茶葉、鳳梨

規格：40克/片

有限期限：1年

保存方式：全程冷藏，天然可可脂溶點較低，18℃以下環境2-3小時不會融化與變質，如遇冰箱請盡速冷藏；如要上飛機運送請放置手提行李中。

品嚐建議：冷藏後取出，含在口腔如品茶般細細感受其層次變化

過敏原：黃豆

食品業者登錄字號：A-142851657-00000-6

黑貓宅配：冷藏運送

配送運費：$160元/箱